Some of the essential things you need in order to make it:
*Bamboo Mat: a friend of mine gave me my first one because I didn't know where to find one here, but I have since then seen them in kitchen shops and Asian markets for quite cheap, maybe just a couple of £'s.
*White Rice: I just use Basmati rice although I am sure that they have some sort of Japanese rice that I have seen in the market but it seemed to cost way more £s
*Seaweed
*Fish: my personal favourites are tuna and salmon which I find at the fish counter at my local supermarket
Fun Extras!!
*Cucumber
*Avocado
*Spicy Sauce: I LOVE spicy tuna so I have some of my favourite spicy red sauce
*Salad Cress: which I also like to mix up with the spicy tuna mixure
My someday list:
*Eel sauce: I would LOVE to find a recipe for eel sauce! That was another one of my favourites!
I always start with steaming the rice. Then I get all the fish ready: sometimes I use strips of fish and with the spicy tuna, I cut up into chunks and then mix it with the spicy sauce and the salad cress. After the rice is finished, you can spread the rice onto the seaweed (which should be on top of your bamboo mat), add your fish and other bit size pieces of avocado or cucumber (or anything else for that matter) and roll it up!
Slice up!
Serve on cute Japanese style dishes with soy sauce and wasabi
Enjoy!
It's seriously that simple! I hope you try it and enjoy it!
Trista
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