I LOVE Tofu! And yes, I get mocked for it by meat lovers, but seriously... I don't eat lots of meat... chicken and fish sounds good to me! One thing that I keep stocked up on in the fridge is a thing of firm tofu. Normally, I just like to put it in a stir fry with noodles and veggies, but this time I opted to bake my tofu. I googled baked tofu and found some strange recipes, but I also came across this amazing one! I wish I would have actually bookmarked the site so I could go back to it, but instead it's going into my book of recipes that I am making.... if you follow my blog, you might now what I am referring to! Basically, it calls for a marinade type sauce. This one had soy sauce, sesame sauce, ginger... all kinds of YUMMY GOODNESS! All you have to do is stir everything together so it's well blended, let the tofu marinate for an hour in the fridge and then bake! If you want the full recipe, feel free to shoot me an email! I served the tofu up with some fried rice {Hubby's request} and egg noodles {my FAV}.
P.S. See those super cute Japanese tea cups?? Charity shop! Super cheap! That's the way to shop on a missionary budget!
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